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Braulio is the best known of the Alpine bitters, obtained from the infusion of mountain roots and herbs and aged for 2 years in oak barrels.
Created for the first time in 1875 by the expert hands of the pharmacist from Bormio Francesco Peloni.
1lt format
Alcohol content 21°
Amaro di Angostura
TS Distribuzioni s.r.l.
Amaro Salento
Underberg
CAFFO
Mazzetti D' Altavilla
Amaro del Capo
Diamante
Eredità di Famiglia
Berta
Sibona
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