It is garnet red, bright. On the nose it is characterized by the depth that is revealed with notes of berries in jam, chocolate and black pepper. Opulent and elegant at the same time, the taste has a soft entrance due to the slight residual sugar. It is velvety and characterized by a long spicy finish.
Description
Grapes:100% Aglianico del Vulture Harvest:manual in box in the last ten days of November/first week of Decemberwhen the fruit is inoverripenessorwitheringdue to the cold. It is a modern interpretation of a style of Aglianico produced in the area in the past and which recalls a sort of Amarone produced only with Aglianico grapes. Winemaking:maceration of approx30 daysbeing able to extract as much as possible having a complete and abundant maturation of the tannins. Maturation:in natural caves of volcanic tuff, incarats or tonneauxof French oak, for a period of at least 24 months and another 24 in the bottle. Alcohol:14.50% approximately Organoleptic test:it is a wine with great structure, but at the same time elegant. Color:garnet red colour, bright. Perfume:on the nose it is characterized by depth that is revealed with notes of berries in jam, chocolate and black pepper Taste:opulent and elegant at the same time, the taste has a soft entrance due to the slight residual sugar. It is velvety and characterized by a long spicy finish, of liquorice and dark chocolate. Pairings : It goes well with dishes with great structure. Meat and cheese-based preparations with great aromatic persistence are good. The combination with desserts based on melted bitter cocoa is also very good. Service temperature:18°C approximately.
