€23,90
Gin with the most aromatic olfactory baggage of all, Bombay has always been an indispensable element for mixing; English quality and prestige, in perfect London Dry style, has a particularity that differentiates it: it undergoes three distillation cycles . In this way the ten secret ingredients that compose it have plenty of time to get to know each other and blend together, placed in special perforated cells where, in a bain-marie, all the properties and essential oils are extracted. The final product has a great balance that even allows it to be drunk neat, which is generally unusual for a Gin and not recommended by enthusiasts.
Brilliant adamantine, the nose expresses clear hints of juniper and a mix of vegetal and aromatic herbs of laurel, sage and thyme, together with floral sensations of violet and wisteria. The gustatory impact is round and enveloping, full-bodied but sweet, consistent in the many aromatic references that characterize a long persistence of juniper and sweet spices.