Ladislao NegroAmaro Dop

Maceration lasts up to 20 days
in 45 quintal steel winemakers
controlled temperature of 25° C, with
frequent pumping over in order to
extract the aromatic substances e
dyes. Aging in large barrels.

Pure Negroamaro presents itself as
intense and impenetrable red color.
To the sense of smell there are hints of
ripe cherry, tobacco and carob.
On the palate it is full-bodied, with great structure
with accentuated tannins that are good
they balance with the alcohol and the notes
vanilla notes typical of wines aged in wood.
It is best expressed with cured meats,
grilled meats and meat sauce.