Liboll to celebrate the coming evening, at sunset. Pomegranate, orange blossom and caper flower liboll. Liboll as we like to call "the bubbles", in Puglia.
Planting density:4,500 vines per hectare
Grape varieties:Red berry typical of Salento
Area:San Marzano (TA), Salento, Puglia. About 100 m above sea level. The area is characterized by high thermal sums and medium-low rainfall
Ground:Medium clayey texture, shallow and with good presence of skeleton
Cultivation:Back
Harvest:Last week of August, manual and morning, slightly early in order to preserve the acidity
Winemaking:Obtained from softly pressed whole grapes, using only the first fraction of free-run must (55%) which is then fermented at low temperature. The wine obtained is further processed in an autoclave with the “Charmat” sparkling process
Refinement:After the secondary fermentation, it remains for about a month in an autoclave on its yeasts, then in the bottle at a controlled temperature
Organoleptic characteristics:Bright pale pink color with onion skin nuances; fine and persistent perlage. On the nose, floral notes of orange blossom and fruity notes of pink grapefruit and pomegranate stand out; overall fine and elegant bouquet. On the palate it is quite full, intense, with a marked freshness and flavor with a dry finish. The aftertaste envelops with sensations of Mediterranean scrub
Pairings:Excellent as an aperitif, with light appetizers, medium-structured first and second seafood courses
