Quality has never been so precious. Sambuca Oro Borghetti is recognized for its excellent quality and unmistakable aroma. The taste is as precious as the fruit of the plant from which it derives: Illicium Verum, star anise. Sambuca Oro Borghetti, born in 2001 thanks to the research of Fratelli Branca, despite having just passed its first 10 years, is one of the leading brands in its sector. There are so many ways to enjoy it: it can be served neat, after coffee, or as a drink, perhaps with one or two coffee beans (the so-called "fly"); or it can be enjoyed with ice, used as a coffee correction or served diluted with a little cold water.