Abatemasi Negroamaro

Grape variety: Negroamaro 90%, Primitivo 10%
Age of the vineyards: 50 years
Soil characteristics: 4000-5000 vines per hectare
Farming systems: sapling and/or espalier
Harvest period: from September 20th
Average grape yield per hectare: 70 quintals
Winemaking: in red with thermoconditioning of the fermentation process, two weeks of maceration
Wine refinement: 12 months in French Allier wooden barriques
Alcohol content: 15% vol.

ORGANOLEPTIC CHARACTERISTICS
Color: intense red with delicate and subtle nuances tending towards garnet
Perfume: intense and complex, spicy notes of cloves and tobacco combine with a rich fruitiness
Taste: on the palate you perceive a delicate, fresh and soft taste, supported by a great structure
Service temperature: 16° - 18° C.
Recommended pairing: it goes perfectly with the rich traditional dishes of Salento, such as chickpea soup, baked lamb and grilled meats in general.