Grape variety:Negroamaro 90%, Primitivo 10% Age of the vineyards:50 years Soil characteristics:4000-5000 vines per hectare Farming systems:sapling and/or espalier Harvest period:from September 20th Average grape yield per hectare:70 quintals Winemaking:in red with thermoconditioning of the fermentation process, two weeks of maceration Wine refinement:12 months in French Allier wooden barriques Alcohol content:15% vol.
ORGANOLEPTIC CHARACTERISTICS Color:intense red with delicate and subtle nuances tending towards garnet Perfume:intense and complex, spicy notes of cloves and tobacco combine with a rich fruitiness Taste:on the palate you perceive a delicate, fresh and soft taste, supported by a great structure Service temperature:16° - 18° C. Recommended pairing:it goes perfectly with the rich traditional dishes of Salento, such as chickpea soup, baked lamb and grilled meats in general.
