BraccioForte Primitivo cl75


Region: Puglia

Production area: Grottaglie, Angiulli district, 180 meters above sea level

Variety: Primitive

Color: red

Farm: Guyot, 4000 plants per hectare

Harvest: first half of September

Production Technique: manual harvesting of grapes. Maceration of the skins for eight-nine days. Maturation of the wine for at least eight months in stainless steel containers. Aging in oak barrels for 12 months.

Organoleptic characteristics: deep ruby ​​red color. Intense and complex aroma, fruity, rightly tannic with hints of leather, wood and spices. Full, harmonious and elegant taste.

Food pairings: red meats, braised meats, mature cheeses, game, important first courses based on meat sauce.

Service temperature: around 18°c