Ruby, with garnet reflections. The nose is complex and characterized by aromas of small black berries in jam and carobs on a spicy background. The taste is powerful and harmonious, characterized by velvety tannins and a long and pleasantly balsamic finish.
Description
Grapes:100% Aglianico del Vulture Harvest:manual in boxBeforedecade ofNovemberwhen the fruit is fully ripe. Winemaking:maceration of approx20 daysbeing able to extract more by having perfect maturation of the tannins. Maturation:in natural caves of volcanic tuff, incarats or tonneauxof French oak, for a period of at least 12 months and another 12 in the bottle. Alcohol:14.00% approximately Organoleptic test: Color:Ruby red with lively purple reflections, bright and impenetrable Perfume:The nose is complex and characterized by aromas of small black berries in jam, licorice, fenugreek and carob on a spicy background. Taste:The taste is powerful and harmonious, characterized by velvety tannins and a long and pleasantly balsamic finish. Pairings:Excellent with game, braised red meats and mature cheeses. Service temperature:serve at room temperature, around 18°C.