Williams is a variety of pear that, thanks to its characteristics, has made this fruit brandy the queen of fruit brandies. The product was created to be served on special occasions, such as Christmas or New Year's Eve, and to be enjoyed with friends and family.
Fruit distillates, like grappa, require careful and specific attention, from the selection of raw materials to the preservation of the product, up to the distillation phase, which takes place using the bain-marie method in the traditional discontinuous Trentino still. This traditional approach ensures a high-quality product.
Distillation includes both the skin and pulp with the aim of maintaining the pear's aromas and natural flavor intact, resulting in a smooth and fruity product. This allows the fruit's characteristics to be best enjoyed.
The product has an alcohol content of 40% and a volume of 70 cl. Its packaging is elegant and can be easily displayed.
Williams Pear Distillate is a superior quality brandy, with a smooth and fruity taste, that can be served hot or cold, on its own or in combination with desserts and snacks.
