”Aged in Port barrels” With special case This special Grappa Riserva di Nebbiolo, already matured in wood for a few years, was subsequently aged for around 24 months in barrels, purchased in Portugal, and already used previously to elevate the "vintage ports" of one of the most prestigious wineries. The particular refinement in port barrels, already used in whiskies, was tested by us in an innovative way on grappa and with exceptional results from a qualitative point of view. The delicate and particular aroma and the unique, full, elegant flavor with a fruity aftertaste are very reminiscent of that of the Port already contained in these barrels.
