Ruby red. The nose has hints of morello cherries and ripe plums with spicy hints. On the palate, fruit notes, smooth tannins and a pleasant freshness make it a full and persistent wine.
Grapes:100% Aglianico del Vulture Harvest:manual in box in thefirstten days of Octoberwhen the maturation process is in its initial phase. Winemaking:maceration of approx5-6days and vinification at controlled temperature in stainless steel. Maturation:in natural caves of volcanic tuff, in French oak barrels or tonneaux, for a period of at least 12 months. Alcohol:14.00% approximately Organoleptic test: Color:Intense ruby red. Nose:the nose has hints of fresh red fruits with spicy hints. Taste: rich, full in the mouth, with very fine tannins that give length and persistence. Fresh, pleasant, fragrant, it has a beautiful structure and a full finish reminiscent of fresh fruit. Pairings:Excellent with boiled meats and soups, first courses seasoned with meat sauces and medium-aged cheeses. Service temperature:serve at room temperature, around 16-18°C. Formats:0.375 L and 0.75 L