This Funiati red wine has an intense ruby color and releases aromas of currants, blackberries, and Mediterranean scrub on the nose. On the palate, it is dry, soft, and well-balanced, with an enveloping tannic structure that leaves a pleasant persistence. The Negroamaro and Primitivo cuvée comes from Salento vineyards, hand-cultivated on clayey soils near Torre Lapillo, and vinified without sulfur dioxide to enhance purity and identity. Served at 16-18°C, it pairs well with pasta, seafood, and chicken. The Funiati winery, rooted in the territory and led by Marco, signs an artisanal wine that authentically tells the soul of Puglia.
