Pampero has represented, since 1938, a reference name for Venezuelan Rum, often associated with rather commercial products and more suitable for mixing than to be tasted alone. But every company has its flagship and thisanejoleaves no doubt, identifying itself as the spearhead of Industrias Pampero. Known for its intense and persistent flavor, it received mention from the Venezuelan government because of itstwo year refinementin barrels used for agingBourbon . Precisely this step gives it the typical color and softness that has made it famous throughout the world.
Very intense amber color with golden and coppery reflections, it has a strong nose characterized by notes of dried apricot, caramel and fig jam, together with clear sensations of sweet spices such as cinnamon, cloves and vanilla. The taste is rich and balanced, round and warm, with numerous hints of raisins and candied citrus peel, in a very long persistence of caramel and nutmeg.
