Rum with an intense amber color and coppery reflections, characterized by clear aromas of vanilla, caramel, and cinnamon, along with buttery and biscuit-like hints.
On the palate, it surprises not so much with its warmth, which is typical of the spirit, but rather with a savory sensation that, arriving secondarily, refreshes the taste and balances it, preventing it from being too sweet and accompanying a very long persistence of peanut butter.