Production area: Brindisi (BR) – Apulia – Grapes: 100% Susumaniello
Aging: Stainless steel – Color: Red
Nose: Notes of sour cherry give way to vegetal hints of gentian, licorice, and humus – Palate: Immediate and direct, the taste is characterized by freshness and lively tannins
Serving temperature: 16-18°C – Food pairings: Ciceri e tria (chickpeas and pasta)
