PRODUCTION AREA: Vineyards selected in particularly suitable hilly areas
CULTIVATION: Guyot
HARVEST PERIOD: First week of August and second week of September
ORGANOLEPTIC CHARACTERISTICS: Pale pink with delicate onion-skin reflections; fine and persistent perlage. The fragrant citrus freshness and caressing floral notes anticipate aromas of small red fruits and hints of bread crust. Dynamic and lively on the palate with slight evolutionary hints that lend elegance to a firm and soft texture at the same time
PAIRINGS: Accompanies fish-based first and second courses, even medium-bodied ones
