Santa Ana Gin cl70

Santa Ana Gin is produced via partial vacuum distillation, a technique mastered in the Charente region of France.

Created using Philippine botanicals Ylang-Ylang and Alpinia for delicate floral top notes, as well as Calamansi and Dalandan for a soft tropical citrus palate.

This technique allows for the ability to extract a concentration of botanical flavors without degradation from heat

More subtle scents are extracted with vacuum distillation, which strengthen and become more complex towards the end of the distillation.

The result of the process is a fragrant and delicious gin that uses even the most sensitive botanicals, such as Ylang-Ylang or Calamansi