Sibona "Grappa di BARBERA Millesimata" Decanter 70 cl wooden box
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Product details
The distillation of already fermented pomace is kept in steel tanks for several months and finally aged in small barrels to capture the maximum of its perfumes and aromas. The grape bunch is destemmed and the fresh pomace is sent to the distillery for accelerated fermentation to capture the maximum of its perfumes and aromas.
Colour: straw yellow.
Taste: distinctly clear, decisive, and harmonious.
