Talò Negroamaro Salento PGI 750ml

Grape variety: Negroamaro.

Area: San Marzano, Salento, Puglia. About 100 meters above sea level.

Ground: Medium clayey texture, shallow and with good presence of skeleton.

Cultivation: Espalier (4,500 vines per hectare).

Harvest: Mid September.

Winemaking: Thermo-controlled maceration of approximately 10 days followed by alcoholic fermentation with selected yeasts.

Refinement: In French oak barriques for 6 months.

Organoleptic characteristics: Purple-red color with violet reflections: intense and persistent aroma, with hints of blackcurrant and berries, spicy, with balsamic and vanilla notes. Full-bodied, velvety and harmonious wine, with a long and savory finish.

Pairings: Robust first courses, meats and cheeses.

Serve at: 16-18°C.