After red wine vinification (with careful maceration on the skins) and malolactic fermentation, the wine ages for a short but targeted period in small oak barrels.
Notes: The color is a vibrant ruby red; the nose is clean and clear, with hints of morello cherry and small wild berries, and a measured spiciness; on the palate, it opens up to a full and decisive taste, expressing all its intensity and elegance.
Pairing: Excellent with grilled red meats, but also with cured meats and traditional Tuscan pecorino cheeses.
