Thyme Vermentino Salento PGI 750ml

Between the Ionian and the rocky coast,
THYME bushes entrust their scent to the wind.
A wine that contains the suggestions of the Mediterranean scrub, its delicate flowers, the ferocious sun and the wall of wind.
He is fresh and loves seafood cuisine.

San Marzano wineries AWARDS AND RECOGNITIONS BY YEAR

Color: White
Grape variety: Vermentino
Area: Brindisi, Salento, Puglia. About 100 m above sea level. The area is characterized by a temperate microclimate due to the proximity of the sea.
Ground: Shallow, medium texture, predominantly sandy.
Cultivation: Guyot (5,000 vines per hectare)
Harvest: Last week of August.
Winemaking: The destemmed grapes are kept in contact with the skins for a few hours in the cold before pressing, so as to extract the maximum aromatic potential from the skins. Fermentation takes place in steel at 15°C for 13-15 days, preserving the intact bouquet and natural aromatic profile of the grapes.
Refinement: In steel for 5 months.
Aging capacity: A wine that manages to keep its organoleptic characteristics intact for 3 years.
Organoleptic characteristics: Color: straw yellow; Perfume: delicate of white flowers, which blends with citrus and Mediterranean scrub notes; Palate: in the mouth the hints of thyme and rosemary confirm a sensation of elegance, freshness and persistent minerality.
Pairings: Fish first courses and appetizers. Excellent with cheeses.
Serve at: To be served at 10-12°C.