Between the Ionian and the rocky coast, THYME bushes entrust their scent to the wind. A wine that contains the suggestions of the Mediterranean scrub, its delicate flowers, the ferocious sun and the wall of wind. He is fresh and loves seafood cuisine.
Area:Brindisi, Salento, Puglia. About 100 m above sea level. The area is characterized by a temperate microclimate due to the proximity of the sea.
Ground:Shallow, medium texture, predominantly sandy.
Cultivation:Guyot (5,000 vines per hectare)
Harvest:Last week of August.
Winemaking:The destemmed grapes are kept in contact with the skins for a few hours in the cold before pressing, so as to extract the maximum aromatic potential from the skins. Fermentation takes place in steel at 15°C for 13-15 days, preserving the intact bouquet and natural aromatic profile of the grapes.
Refinement:In steel for 5 months.
Aging capacity:A wine that manages to keep its organoleptic characteristics intact for 3 years.
Organoleptic characteristics:Color: straw yellow; Perfume: delicate of white flowers, which blends with citrus and Mediterranean scrub notes; Palate: in the mouth the hints of thyme and rosemary confirm a sensation of elegance, freshness and persistent minerality.
Pairings:Fish first courses and appetizers. Excellent with cheeses.