LIQUEUR TYPE: sweet liqueur, typical of the ancient Dalmatian liqueur-making art, obtained from the fermentation of special sour cherries called marasche
AROMA AND TASTE: distinctive, very fragrant and delicate on the palate. Clear and colorless
PRODUCTION: obtained from the fermentation of marasca cherries with their pits, all distilled and aged before adding distilled water and sugar syrup
METHOD OF CONSUMPTION: neat or suitable for preparing fruit salads and desserts or for making drinks
TRADITIONAL LIQUEUR: produced since 1934 following an old family recipe using the marasca cherry from Dalmatia. It is a highly appreciated liqueur for its particular taste and aroma
