Santa Sofia Valpolicella Ripasso is a red wine from Veneto that "ripassa" (repasses) over the pomace of Amarone and Recioto for about 3 days. On the nose, notes of sour cherry in spirits, dried plums, dried flowers, sweet spices, and liquorice emerge. Well-concentrated and enveloping, it exhibits structure, warmth, and personality, enveloped by sustained freshness and chiselled tannins.
