Produced in Guatemala, Zacapa Solera Gran Reserva is a rum that embodies patience, intensity, and quality, created by Master Blender Lorena Vásquez
Zacapa Solera Gran Reserva is an ultra-premium rum that uses virgin honey, obtained from the first pressing of sugar cane, instead of molasses; the barrels used for aging were previously used to age American whiskeys and Jerez and Pedro Ximénez wines
Extraordinarily complex flavor with notes of caramelized honey, spices, and raisins that highlight the complexity of its unique aging process
Produced in Zacapa's famous House Above the Clouds in Guatemala, at an altitude of 2,300 meters
Enjoy it best by mixing 50 ml of Zacapa Solera Gran Reserva with 150 ml of ginger beer; garnish the glass with a slice of lime and accompany your drink with figs or dates with a drizzle of honey for a sweet flavor, or with truffle crisps for a savory pairing
Excellent for celebrating special moments, informal gatherings, or simply for savoring on a quiet evening
Zacapa Solera Gran Reserva, an award-winning ultra-premium rum, is the perfect gift for rum lovers and enthusiasts
