Zacapa Rum 23 Years Solera Gran Reserva 70cl (Boxed)

NOBLE AND REFINED

Unlike most rums, which use molasses, only sugar cane juice, called " virgin honey " in Guatemala, is used for the production of Rum Zacapa 23 Years Solera and for the fermentation process. , which lasts 5 days, a yeast extracted from pineapple which guarantees an unmistakable taste and aroma. This is what makes Zacapa different from the others, only quality ingredients for superior products, like this 23 year old, aged in oak barrels that previously housed Bourbon and Sherry and obtained from a blend of Rum aged up to 23 years, for a noble, elegant and refined distillate like no other.

Very intense amber yellow color with coppery reflections. On the nose it reveals a great aromatic structure, with hints of ripe exotic fruit, dried yellow flowers, notes of cream and a slight sensation of sweet spices. The taste is dense and complex, it envelops the palate in a unique creamy sweetness, with hints of wood and dried figs on an elegant and infinite persistence.