Bitter Campari 1Litre

Description

THE APERITIF

The most famous aperitif in our country was born in 1860 in a small bar in Novara, the Caffè dell'amico, at the hands of Gaspare Campari, while he delighted in mixing an infusion, with the intention of creating a different aperitif for his customers. Probably not even he imagined that he was giving life to the recipe of the most famous alcoholic bitters in the world, a recipe that has still remained unchanged. Flagship product of the Campari group, it has multiple uses, from aperitif, to bitter and even bitter, and is born from the infusion of the best bittering herbs, aromatic plants and fruit , together with the right dose of water and alcohol, with a characteristic intense ruby ​​red color and unmistakable aroma. Distributed in addition 190 countries , among the best-known brands in the world, Campari is excellent to consume neat or with a splash of soda, but also as a base for numerous cocktails, some of historical importance and known throughout the world, such as the Negroni.

Bright and characteristic ruby ​​red colour, the nose expresses numerous fruity aromas of currant and raspberry, together with sensations of cinnamon, pink pepper and cloves, in a herbaceous background of medicinal and aromatic herbs. The taste is dry and decidedly bitter, however rounded, rich in sweet vanilla notes and spiciness which completes the tasting leading to a smooth finish, in which a long bitter citrus trail reigns.

Technical information

TYPE
Aperitif

PRODUCER
Campari

NATION
Italy

GRADATION
25%

MIN. TEMP
4°C

MAX. TEMP
6°C

FORMAT
L.1