Production area
Martina Franca (ta) - Puglia
Grape varieties
Susumaniello 100%
On the nose
Intense, persistent aroma with hints of blackberry and cherry and sweet toasted notes
On the palate
Soft, harmonious and persistent flavour
Gastronomic pairings
Beef strips with balsamic vinegar, meatloaf with tomato
Refinement
4 months in steel, 6 months in barrique and 3 months in bottle
Service temperature
16-18
On the palate
Soft, harmonious, and persistent
Gastronomic pairings
red meats, roasts, game.
Color
Intense ruby red with violet reflections when young which tend towards garnet with age
