In the heart of our ancient villages, from high balconies and white terraces, fortune whispers to passers-by. It is made of the clay that once nourished the vines. It is a flower when it opens, a fruit on a peach tree, a grain on a vine.
AWARDS AND RECOGNITIONS BY YEAR
Grape variety: Negroamaro.
Area: San Marzano, Salento, Puglia. About 100 meters above sea level.
Ground: Medium clayey texture, shallow and with good presence of skeleton.
Cultivation: Espalier (5,000 vines per hectare).
Harvest: Second ten days of September.
Winemaking: A soft cold pressing of the grapes is carried out on a part of the mass, while on the remaining part the must is drained 12-24 hours after the start of maceration. The musts thus obtained are combined and fermented in steel at 11°C with selected yeasts.
Refinement: In steel.
Organoleptic characteristics: Bright pink color with ruby reflections; intense and persistent aroma with notes of cherry, rose and pomegranate; on the palate, a full-bodied, fresh and balanced wine.
Pairings: Italian appetizers, fish soups, baked or baked fish, young or slightly mature cheeses.
Serve at: 12-14°C.
