HARVEST PERIOD : Second and third ten days of September
ORGANOLEPTIC CHARACTERISTICS : Wine with a floral and fruity nose, spicy with delicate balsamic notes; the color is intense ruby red. A good tannic texture predisposes to aging in wood. In the mouth it is structured with a certain elegance, reveals an interesting acid note and a good tasting persistence
PAIRING : The structure and the acidic note go well with succulent first and second courses, grilled meat, mature cheeses
